Glutathione (Gloo-ta-thy-own) performs several vital functions within your body and is often referred to as the mother of all antioxidants. Produced and stored in the liver glutathione can be described as a tri -peptide with a potent detoxifier that lets your liver breakdown harmful substances and flush them out of the body. A smaller amount is released from the liver into the bloodstream in which glutathione is typically used to protect your digestive tract, your lungs and your eyes.
Benefits of Glutathione:
– helps maintain Red blood cell integrity, and guards against damage to cells
– helps in the metabolism of carbohydrate;
– helps protect against premature aging;
– assist to recycle and boost the activity of other antioxidants, such as Vitamins E, C and.
Glutathione also provides protection for your eye health. It is found in the optic nerve focusing lens and aqueous fluid (tear film) all L-Glutathione 1000 mgcontain glutathione. Alongside Vitamin C and vitamin E and Lutein glutathione is one of the most beneficial protectors of eye health.
If light hits your eyes daily day, damage to your eyes caused by free radicals occurs. Healthy levels of glutathione, in conjunction with the other antioxidants that are present in your eyes, protect against this damage and help in preventing the premature development of cataracts as well as macular degeneration. Research has proven that antioxidants help protect your eyes from degenerative conditions.
Since glutathione is produced naturally by the body, you may be wondering how to maintain or boost your levels of this powerful antioxidant. It is a tri-peptide that is made with the help of three amino acids: cysteine, glutamic acid, and glycine.
When you include protein in your diet, it could be chicken, fish or red meat or other vegetable sources, the protein is broken down into amino acids and then released to your blood. The body makes use of these tiny building blocks to create ( or synthesize ) this protein that it requires to perform functions like growth and repair, digestion, and for making hormones such as insulin. This is why having adequate protein is vital. Without it, we’d be in a pretty poor condition, fast and smart!
When you consider the amount of food items today which contain large quantities of fats and carbohydrates, and small amounts of protein and amino acids, you can begin to understand where issues could arise with decreasing the levels of glutathione over time.
Low levels of glutathione are thought to be partly responsible for a range of chronic diseases in the current century.
Protein supplements containing whey are acknowledged for their role in increasing the amount of glutathione in your body by supplying plentiful amounts of the three precursor amino acids mentioned. Keep in mind that not every forms of whey protein are created equally. A few of the cheaper supermarket versions contain sugar, sweeteners, or fillers and are, in addition, not cold-pressed. Look for cold-pressed or ‘non-denatured proteins that aren’t treated with heat and preserve the nutrients and BCAAs (branch chain amino acids) in their natural form. This is whey that is at its peak.
A different form of cysteine, N-acetylcysteine (NAC), is a popular amino acid supplement for athletes and gym-goers and has been proven clinically to in the restoration of healthy levels of glutathione in the liver, as well as helping to repair and build muscle.
Whole foods can aid in maintaining healthy levels of glutathione.
The body is able to make NAC from cysteine. As such, food items containing cysteine need to be consumed regularly.
According to nutritiondata foods high in cysteine include meat, chicken, pork, fish and shrimps. Low fat milk and other dairy products, horseradish, asparagus and soybeans are all excellent building blocks of glutathione.
If you’re looking to speed up the process of aging and reduce the toxicity of your body and guard against eye disease and maintain eyes that are healthy, you would be advised to maintain the glutathione levels in your system by eating at least one serving of protein each meal, or supplementing with high-quality cold-pressed whey protein powder or glutathione precursor supplement like NAC.